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Flannel Wetsuit
Winter IPA
7.2% ABV
Flannel Wetsuit was hopped with Simcoe, Mosaic and Columbus in the Whirlpool, and Simcoe, Mosaic, Columbus & Simcoe Cryo in the dry-hop. Flannel Wetsuit was fermented with a clean yeast strain for a crisp, neutral profile allowing the hops to carry the flavors. Flannel Wetsuit pours gold, presenting a flavor profile of resin, pine, peach, and mango.
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Afterglow
India Pale Ale
6.2% ABV
Afterglow was the second batch of beer brewed when we opened in 2011. After a few years we stopped production to make room in the schedule for more Head High, but it's back. Afterglow was brewed with a blend of 2-row malts that are slightly darker and more flavorful than our house pilsner, and low-level caramel malts for a fuller mouthfeel and slightly sweeter finish. Afterglow was hopped in the kettle with Simcoe and Chinook and finished in the Whirlpool with Cascade. We used a classic West-Coast yeast at a lower temperature for a clean fermentation with low ester production to let the malts and hops shine. Afterglow was dry-hopped, over two additions, with Simcoe, Chinook and Cascade, followed by a second round with Citra and more Simcoe, Cascade and Chinook Cryo. Afterglow is a full-bodied IPA that pours a vibrant rose color that replicates the color of the sky after the sun goes down. It drinks with hoppy notes of orange citrus, pineapple, grapefruit and a hit of piney resin—all perfectly balanced by a subtle malty sweetness.
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FWD 1134
West Coast Pilsner
5.5% ABV
FWD 1134, our 5.5% West Coast Pilsner brewed as part of Yakima Chief's hop innovation program, FWD. FWD 1134 starts out with a blend of Pilsner and 2-Row malts, laying the groundwork for the FWD hops to carry their flavors and aromas. This beer was kettle-hopped with HBC 1134 then hopped in the whirlpool with Mosaic. FWD 1134 was dry-hopped with HBC 1134, Nelson and Citra. The citrus and wine notes from the Citra and Nelson are a catalyst for the fresh, bright, noble hop flavor profile from HBC 1134. FWD 1134 pours a golden straw color with brilliant clarity, pushing vibrant aromatic and flavor notes of bright citrus, stone fruit, lime and white wine. This beer finishes clean and dry, allowing the hops to shine.
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Tropical Breaker
India Pale Ale
7.2% ABV
Tropical Breaker was hopped with Cascade Cryo and Nectaron in the Whirlpool and dry-hopped with Superdelic, Nelson, Galaxy, Citra Cryo, Simcoe Cryo and Galaxy Spectrum. This unique blend of hops gives Tropical Breaker an aromatic array of refreshing tropical fruit, citrus and pine, all in a hazy orange pour.
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Double Dry-Hopped Party Wave
India Pale Ale
7.8% ABV
This take on classic Party Wave was hopped with Citra and Mosaic in the Whirlpool before receiving a huge double dry-hop of Galaxy, Citra, Mosaic and Simcoe. We dry-hopped this beer at a rate of close to 8lb per barrel giving way to intense hop notes of mangos, pine and passionfruit.
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Blue Hotel
India Pale Ale
7.5% ABV
Blue Hotel is hopped in the Whirlpool and dry-hop with nothing but Galaxy, pushing the tropical fruit notes of one of our favorite hops. Blue Hotel pours a hazy pale yellow with intense flavor notes of passion fruit, citrus and peach.
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Double Galaxy Head High
Imperial IPA
6.6% ABV
Double Galaxy Head High was brewed to push the tropical and citrus notes of classic Head High one step further. Double Galaxy Head High was brewed with Citra and Centennial in the Whirlpool, then double dry-hopped; first with Citra, Chinook and Simcoe, then with Simcoe Cryo, Citra Cryo, Cascade Cryo and a massive double dose of Galaxy.
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Holy Nights (2024)
Imperial Stout
10.3% ABV
Holy Nights is our full-bodied Imperial Stout conditioned on freshly toasted coconut, cacao nibs, Madagascar vanilla beans and dark roast coffee. Holy Nights pours jet black with aromatics of cappuccino and fudgy chocolate and has complex flavors of sweet vanilla, coconut crème supported by a thick, velvety Imperial Stout. Perfect to share at your next holiday party.
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Royal Lager
American Lager
4.0% ABV
Royal Lager, our 4.0% American Lager, is brewed with Pilsner malt and gently hopped with Saaz. This beer was spunded for natural carbonation and lagered for over a month before packaging. Royal Lager is a refreshing pale lager with notes of freshly baked biscuits and a light malty sweetness, finishing clean and crisp
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Maple Double Barrel Dripping Maple (2024)
Double Barrel-Aged Imperial Stout
11.3% ABV
Maple Double Barrel Dripping Maple was aged for 32 months in a Buffalo Trace Stagg Jr. Bourbon barrel before being double barrel aged for an additional 12 months in a Heaven Hill Elijah Craig 8-Year Bourbon barrel that previously held maple syrup. After conditioning on Korintje cinnamon and Madagascar vanilla beans, Maple Double Barrel Dripping Maple boasts notes of brown butter toffee cake, cinnamon sugar donuts and French toast drowned in maple syrup.
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Dripping Maple (2024)
Double Barrel-Aged Imperial Stout
12.4% ABV
2024 Dripping Maple was aged in a blend of Buffalo Trace Weller Bourbon and George Dickel 16-Year Bourbon with an average age of 22 months. Dripping Maple was then conditioned on Korintje cinnamon and Madagascar vanilla beans to develop bold flavors of bourbon-drenched French Toast, burnt caramel and sweet cinnamon rolls.
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Party Boost
India Pale Ale
7.4% ABV
Party Boost, our 7.4% IPA, is brewed to bring more intense flavors and aromas with HyperBoost and DynaBoost hop oils. Party Boost is hopped with DynaBoost Mosaic in the Whirlpool to amplify the tropical fruit and citrus profile we love in Party Wave. It's then dry-hopped with Galaxy, Mosaic, Citra, and Simcoe with a large addition of HyperBoost Citra and HyperBoost Mosaic. Party Boost pulls intense citrus, berry and tropical fruit notes from the Dynaboost and Hyperboost hop oils, along with underlying notes of pine, passionfruit and peach.
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Do I Even Like Eggnog?
Holiday Ale
6.8% ABV
This 6.8% Eggnog-inspired Holiday Ale is brewed with our house pilsner malt, wheat, oats, and lactose for a full-bodied beer, reminiscent of a traditional holiday eggnog. To balance the sweetness from the lactose, this beer was gently hopped in the kettle, then conditioned on nutmeg and bourbon-soaked vanilla. Do I Even Like Eggnog? pours a hazy gold with holiday forward notes of vanilla and light bourbon spice. Do I Even Like Eggnog? blends all the character of traditional Eggnog with a smooth and full-bodied ale.
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Světlé 8°
Czech-Style Pale Lager
3.5% ABV
Světlé 8° was cold fermented, naturally carbonated and lagered for 5 weeks before packaging. Světlé 8° is supremely crisp and drinkable with bright, refreshing notes of fresh bread and subtle lemon, making this pale lager a great choice for a highly sessionable lager.
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Colorless Rainbow
India Pale Ale
7.3% ABV
Colorless Rainbow is hopped with Centennial in the kettle, Riwaka and Centennial in the whirlpool, and finally dry-hopped with Citra, Riwaka, Centennial and Chinook. Colorless Rainbow pours a hazy pale orange with notes of passionfruit, mango, and tropical fruit juice.
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Tmavé 10°
Czech-Style Dark Lager
4.8% ABV
A more sessionable version of our Czech-style Dark Lager, Tmavé 13°, Tmavé 10° uses a multi-step mash and floor-malted Bohemian Pilsner and Bohemian Dark Munich. Tmavé 10° is hopped with Czech Saaz and fermented with our house lager yeast. It's then spunded for natural carbonation and cold conditioned for six weeks. Tmavé 10° pours a deep amber with a creamy, tan head, pushing notes of toasted bread, light toffee and a malty sweetness balanced by a restrained floral bitterness from the Saaz.
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Green Lines
India Pale Ale
6.5% ABV
Green Lines, our 6.5% India Pale Ale, is brewed with Citra and Amarillo in the whirlpool, followed by a dry-hop of Citra, Columbus, and Simcoe. Green Lines pours a hazy pale gold color with a pleasantly dank and fruity hop expression. This highly drinkable IPA brings flavors of stone fruit, light pine, and bright citrus.
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Donut Shack
Apple Cider Donut IPA
6.8% ABV
Our 6.8% Apple Cider Donut IPA is brewed in collaboration with our longtime friends at Delicious Orchards. Apple Cider Donuts from Delicious Orchards were added in the mash along with our house Pilsner, wheat and oats for a full-bodied beer. We added freshly pressed apple cider to the kettle with a small amount of lactose to replicate the sweetness of the donut and balance the tartness of the cider. Donut Shack is lightly hopped to add sweet vanilla and coconut flavors, and is finally conditioned on cinnamon to bring together all the flavors of Apple Cider Donuts. Donut Shack pours a light hazy gold with notes of apple, pear, bright cider and cinnamon.
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Through the Empty Space
Oatmeal Stout
7.4% ABV
Through The Empty Space was brewed with British base malt, roasted barley, and chocolate malts for added character. We also added medium caramel malts to the grist for enhanced sweetness. Through The Empty Space was hopped in the kettle with unique English hops, EKG and Fuggle. Through The Empty Space is a full-bodied and smooth Oatmeal Stout, pushing notes of chocolate and coffee.
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Fluorescent Nights
India Pale Ale
7.4% ABV
Fluorescent Nights is brewed to showcase the tropical, berry and candy characteristics of Superdelic hops. Fluorescent Nights is brewed with a Pilsner base followed by a Superdelic hop infusion in the Whirlpool along with Citra and Riwaka. Fluorescent Nights is dry-hopped with tons of Superdelic, supported by Simcoe and Nelson. This hazy IPA delivers flavors of bubblegum, citrus candy, berries and pineapple, all wrapped up in a pale gold pint.
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Coastal Glow
Vienna-Style Lager
4.6% ABV
Coastal Glow is brewed with Barke Pilsner and Vienna malt, then gently hopped with Hallertau Mittelfrüh to provide a smooth bitterness and flavors complementary to the traditional Vienna Lager flavor profile. Coastal Glow is a highly sessionable amber lager pushing notes of honey and malty sweetness with a clean, crisp finish.
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Jumping Rainbows
Imperial IPA
8.0%
Jumping Rainbows, our 8.0% Imperial IPA, a homage to our favorite hoppy Vermont beers. Jumping rainbows is brewed with a perfect balance of Pilsner malt, wheat, oats and a touch of crystal for an appealing hazy hue. It’s hopped with Chinook and Centennial on the hot-side along with Citra, Chinook, Amarillo and Columbus in the dry hop. It all comes together and pours a densely hazy light orange with aromatics of overripe mangos, pineapple and a touch of dank cannabis balanced by a well-integrated bitterness.