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Double Cascade Head High

India Pale Ale

6.4% ABV

Double Cascade Head High, our 6.4% IPA, is inspired by the classic with an extra dose of High Oil Cascade hops sourced from Segal Hop Ranch. Double Cascade Head High is hopped with Centennial, Citra, and High Oil Cascade in the Whirlpool and dry-hopped with the unique blend of traditional Head High dry hops but double the amount of High Oil Cascade hops. Double Cascade Head High pours a hazy pale gold color and showcases the citrus, lemony, grapefruit and subtle pine flavors of Cascade.

Extra Sneaky

Extra Pale Ale

6.0% ABV

Part of the Sneakbox family, Extra Sneaky is an amped-up version of our favorite year-round hoppy ale. Brewed with Citra and Riwaka in the whirlpool then dry-hopped with Citra, HBC586, Nelson Sauvin, this batch also included an extra round of dry-hopping with Simcoe and Mosaic. The result? Extra Sneaky pours a hazy golden hue and aromas of juicy mangos, freshly harvested peaches, and a hint of passionfruit.

Purple Mountains

India Pale Ale

7.2% ABV

Purple Mountains is hopped throughout the hot side with Calista and Hallertau Blanc before getting a big dry hop of more Hallertau Blanc, Calista, and Nelson Sauvin. The use of newer German hops combined with one of our favorite New Zealand hops creates unique layers of hop flavors including soft melon and orange sherbet intertwined with smooth wine grape and berry notes.

Shore Shack

India Pale Ale

6.8% ABV

Shore Shack is brewed with a simple grist of Extra Pale British base malt, giving it a super pale straw-colored appearance, with just enough malt character to pair with its bright hop-forward profile. Shore Shack is hopped in the Whirpool with Chinook and Centennial, and dry-hopped with Simcoe, Mosaic, Citra, and Columbus Cryo. Kick back like it’s summertime with juicy flavors of tropical fruits, over-ripe peach, and a touch of citrus.

Granola Brunch (2024)

Imperial Milk Porter

9.2% ABV

Granola Brunch, inspired by a favorite brunch treat, is the non-caffeinated entry to our classic Brunch series. This 9.2% Imperial Milk Porter is brewed with an English grist including multiple caramel, chocolate, and lightly roasted malts with a hint of milk sugar in the kettle. After fermentation this smooth and robust beer was conditioned on hand-scrapped Madagascar vanilla beans, granola and a touch of maple and cinnamon. Granola Brunch pours a dark chocolate color with a deep mocha head. It brings subtle notes of honey, graham cracker and toasted nuts to a rich, full bodied Imperial Porter with undertones of vanilla, cinnamon, and maple that carry through to a smooth flavorful finish.

Stained Glass

India Pale Ale

6.7% ABV

Stained Glass is our all Cascade IPA, dry-hopped exclusively with High Oil Cascade from our friends at Segal Eanch. These fantastic hops add a level of complexity and character to this single hop IPA. Stained Glass pours with a hazy orange hue and brings flavors of pungent orange, grapefruit zest and resinous pine highlighting what makes Cascade one of the classic American hops.

Wooden Cleat (2024)

Barrel-Aged Barleywine

10.7% ABV

Wooden Cleat is a blend of high gravity Barleywines that underwent extensive aging in Buffalo Trace Weller bourbon barrels. This recipe used a generous amount of premium English heritage malt in the grist and underwent an intense double mash procedure followed by a 12 hour boil before being knocked out at a very high gravity and laid to rest in oak barrels for approximately 20 months. This beer was then racked out of oak and allowed to condition in stainless for another month prior to bottling. This year’s vintage of Wooden Cleat pours a very dark amber color with chestnut brown highlights and brings forward very rich multi-layered malt flavors and aromas complimented by notes of molasses, dried dark fruits, and an intense caramelized sugar profile.

Výčepní 10°

Czech-Style Pale Lager

4.0% ABV

Výčepní 10°, our 4.0% Czech pale lager, was brewed with floor malted Moravian barley from the Czech Republic and hopped with our single farm sourced Saaz hops. The beer was fermented at very cold temperatures, naturally carbonated and lagered for 5 weeks before packaging. Výčepní 10° pours a very pale color with a rocky white foam and aromatics of fresh dough and a lemony hop profile. Incredibly easy to drink. So fresh. So clean. Perfect to enjoy by the pint. Refreshing. Crisp. Delicious.

Tiny Shells

Hoppy Session Ale

4.4% ABV

Tiny Shells, our 4.4% Hoppy Session Ale, is hopped with Citra and Simcoe in the Whirlpool, then dry hopped with Chinook, Simcoe, and Citra, providing bright hop aromatics and flavors of peach fruit cups and powdery mango. Tiny Shells, with its juicy aroma, pours a hazy pale yellow color and drinks with an extremely soft mouthfeel and low bitterness – all in a low ABV package.

Port Omna

Stout

6.2% ABV

Connected to our family and heritage, and in celebration of the Irish village of Portumna, Port Omna is brewed using pilsner malt, oats, and a combination of British crystal malts and chocolate roasted barley. Pouring a deep black with a delicate chocolate-colored head, Port Omna boasts aromatics of freshly roasted coffee and baker’s chocolate and is complemented by a velvety, smooth finish.

Morning Bell (2024)

Imperial Milk Porter

9.2% ABV

Morning Bell is our 9.2% Imperial Milk Porter With Coffee brewed in collaboration with our friends at Rook Coffee. ⁣ ⁣ It’s brewed with a pilsner base and a blend of British and German crystal and roast malts and conditioned on a blend of dark roast coffee from Rook. ⁣ ⁣ Morning Bell is sweetened with the addition of milk sugar to balance the bold flavor of the dark roast coffee.⁣ ⁣ It pours mocha brown with well-balanced aromatics of freshly ground coffee and a touch of cream. ⁣ ⁣ Morning Bell boasts a bold and rich profile, delivering on notes of rich chocolate and caramel. The perfect beer for anyone looking for a combination of our two favorite drinks; freshly brewed coffee and craft beer.⁣

Double Head High

Imperial IPA

8.2% ABV

Double Head High. Everything you love about Head High, turned to 11.⁣ ⁣ Double Head High is our 8.2% Imperial IPA dry-hopped with a larger dose of the same blend of hops that make the original so great.⁣ ⁣ Just like Head High, this amped up version brings big flavors of orange citrus, stone fruit, grapefruit, and light dank pine.⁣

Third Reef

Triple IPA

9.7% ABV

Third Reef is hopped in the Whirlpool with Amarillo before getting a massive dry hop of Citra, Waimea, Galaxy, Nectaron, Riwaka, and Amarillo.⁣ ⁣ Third Reef pours with a deep orange haze and brings bright aromatics of fresh citrus, peaches, and tropical fruits, resulting in a bold, juicy triple IPA. ⁣

Barrel-Aged Evening Bell (2024)

Barrel-Aged Imperial Milk Porter

13.6% ABV

2024 Barrel-Aged Evening Bell is a blend of our high gravity Evening Bell recipe aged in Heaven Hill Wheat Whiskey barrels and Woodford Reserve Double Oaked barrels for close to a year and a half. Barrel-Aged Evening Bell pours black with a dark tan head and a big, robust, milk chocolate candy profile rounded out with superbly smooth finish and big mouthfeel.

Gravitational Party Wave

India Pale Ale

7.0% ABV

Gravitational Party Wave, our 7.0% IPA brewed with our good friends at Conclave Brewing was born in 2019 from a blend of Conclave’s Gravitational Waves and our Party Wave. This 7.0% IPA is brewed with a pale grist including pilsner, oats and wheat. For this batch we added some Riwaka and Citra in the Whirlpool, then heavily dry hopped it with Galaxy, Citra, and El Dorado. Gravitational Party Wave is pale and hazy with a bright nose of orange citrus and passionfruit. It brings big flavors of juicy peach, tropical fruit and melon, finishing with a low, clean bitterness.

Whale Pond

Hoppy Blonde Ale

5.0% Hoppy Blonde Ale

Whale Pond was hopped in the Kettle and Whirlpool with New Zealand Wakatu before receiving a heavy dry hopping of Amarillo, Moutere, and Wai-iti. Whale Pond pours a pale straw color with an opaque haze and has a bright hop expression combining notes of sweet tropical citrus, lime and stone fruit.

Holy Nights (2023)

Imperial Stout

10.3% ABV

Holy Nights is our full-bodied Imperial Stout conditioned on freshly toasted coconut, cacao nibs, Madagascar vanilla beans and dark roast coffee. Holy Nights pours jet black with aromatics of cappuccino and fudgy chocolate and has complex flavors of sweet vanilla, coconut crème supported by a thick, velvety Imperial Stout. Perfect to share at your next holiday party.

Tomorrow Is Already Here (2023)

Barrel-Aged Imperial Stout

14.1% ABV

This annual year-end release of Tomorrow is Already Here is an Imperial Stout recipe which began with an intensive double-mashing and extended-boiling procedure with a small portion of maple syrup added to the hot side. The blend was then aged for 14 months in Heaven Hill Bourbon barrels. Tomorrow Is Already Here features notes reminiscent of burnt brownie edges, rich chocolate nougat, and fruity soft caramelized citrus-chocolate on top of a big textured and plush mouthfeel all combining for an intense yet balanced composition.

Where's The Afterparty?

India Pale Ale

7.2% IPA

This year’s batch of Where's the Afterparty? was brewed with a grist of pilsner, wheat, and light dextrin malts and hopped in the whirlpool Nectaron before a heavy dry hopping with some of our favorite hops - HBC 586, Nectaron, Nelson Sauvin, and Citra. Where's the Afterparty? pours with an opaque and hazy burnt orange appearance with an aromatic fruity hop expression of orange creamsicle, passionfruit, light tropical fruits, pulled together with a pleasant low bitterness level and soft mouthfeel.

Double Ripple

India Pale Ale

7.4% ABV

Double Ripple is the juiced-up cousin of Ripple, our single hop Nelson Sauvin session ale. Double Ripple is hopped with Riwaka and Nelson Sauvin in the Whirlpool. This batch was then double dry-hopped with a blend heavy on Nelson Sauvin and Citra with a small punch of both Galaxy and Riwaka. Double Ripple pours a bright yellow haze with layers of fruity Sauvignon Blanc character, passion fruit, light diesel and citrus notes finishing extremely soft with low bitterness.

Dripping Maple (2023)

Double Barrel-Aged Imperial Stout

13.6% ABV

Dripping Maple is a blend of Imperial Stouts aged for over 20 months in Buffalo Trace Weller Bourbon barrels and Runamok Maple Syrup Bourbon casks. This blend was finished in a freshly emptied Heaven Hill Elijah Craig barrel that previously held Maple Syrup. Dripping Maple was then conditioned on Korintje cinnamon and Madagascar vanilla beans to further develop the flavors of bourbon-drenched French Toast. This full-bodied Imperial Stout brings burnt caramel and sticky maple flavors from the Double Barrel-Aging in bourbon and maple barrels and flavors of sweet cinnamon rolls and a rich sweetness from the vanilla beans.

Wind Swell

Imperial IPA

8.2% ABV

Wind Swell was brewed with a pale grist plus a small amount of Honey malt. ⁣ It was hopped with Mosaic in the Whirlpool, then dry hopped with more Mosaic and a blend of HBC 586 and Nectaron hops. ⁣ Wind Swell pours with a deep hazy and bright orange color and is saturated with hop aromas and flavors of candied citrus, resin, and tropical fruits and drinks with a clean round bitterness and a soft finish.⁣

Corduroy Lines

Imperial IPA

8.4% ABV

Corduroy Lines is brewed with Citra in the whirlpool, followed with a heavy dry-hop of Galaxy, Waimea, and Citra. Corduroy Lines pours with a bright orange haze and brings bright hop flavors of orange creamsicle, stone fruit, tropical fruit with a hint of resinous pine.

Whole Leaf Magic

India Pale Ale

7.5% ABV

Whole Leaf Magic is once-a-year IPA brewed exclusively with Whole Leaf Hops. Each year we wait until after the U.S. hop harvest in the late summer so we can select a bale of the freshest, highest quality hops available to showcase in this beer. For Whole Leaf Magic 2023 we selected High-Oil Cascade from our friends at Segal Ranch. Segal Ranch estate grown hops are some of the highest quality hops we’ve used and we are particularly excited for you to taste this Single Hop Whole Leaf IPA. Whole Leaf Magic was brewed with a simple grist of straight Pilsner malt to allow the fantastic flavor and aromas of these High-Oil Cascade hops stand out. We used Whole Leaf Hops straight into the kettle right at the end of the boil for a firm but gentle bitterness. It was fermented with our house ale yeast at a cooler temperature for a more neutral fermentation profile to allow the aromatics of the hops to really shine. Finally it was double dry-hopped with more Whole Leaf High-Oil Cascade hops. Whole Leaf Magic pours a pale straw-colored gold with a slight unfiltered haze. The super bright, High-Oil Cascade hops bring a punch of pungent citrus, watermelon, grapefruit peel, and fresh cut grass to this incredibly flavorful IPA