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Head High
India Pale Ale
6.6% ABV
A New Jersey classic, Head High is a 6.6% American-style IPA and our flagship beer. Kane has been brewing Head High every day, since day one. Head High is all about the hops; five kinds for those keeping count. The result of this hoppy goodness is a noticeable grapefruit flavor with aromas of citrus, tropical fruits, and pine with a straw color, foamy head, and crisp flavor. This wave rolls in all day, every day, all year round.
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Sneakbox
Pale Ale
5.4% ABV
Sneakbox is our 5.4% American Pale Ale. A highly drinkable Jersey favorite, Sneakbox is made with 100% Citra hops, and pours a hazy golden yellow, with a citrus aroma that finishes smooth, dry, and crisp. And if don’t know, now you know: A Sneakbox is a small boat that can be sailed, rowed, poled, or sculled, typically used for hunting waterfowl. The first Sneakbox was invented in West Creek, New Jersey back in 1836 by Captain Hazelton Seaman. Our Sneakbox beer is as versatile as the boat it gets its name from.
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Overhead
Imperial India Pale Ale
8.2% ABV
Overhead is the perfect beer for celebrating after you’ve had a choppy day that got a little hectic but in the end, you rode it out like a champ. Overhead is our 8.2% Imperial IPA loaded with our favorite hops; Amarillo, Simcoe, Citra, and Columbus, and includes two rounds of dry hopping to create a cascade of pine, resin, and citrus hop flavors that consume your palate. Similar to Head High in its unique flavor, but a completely different experience due to the brewing process which produces a dry, crisp finish.
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Party Wave
India Pale Ale
7.4% ABV
Party Wave is our 7.4% IPA brewed with a blend of four hops; Galaxy, Mosaic, and Citra. Party Wave pours a hazy yellow and has flavors of passion fruit and citrus from the heavy use of Galaxy and Citra and more subtle pine and tropical fruit from the Mosaic and Simcoe blend well with the Pilsner malt base. Smooth, juicy and highly drinkable Party Wave of hops.
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Pastel Raindrops
India Pale Ale
7.5% ABV
Pastel Raindrops is a full-bodied IPA hopped with Citra and Riwaka in the Whirlpool, and heavily dry-hopped with a blend of Galaxy, Citra, Nectaron and Simcoe. Pastel Raindrops pours orange with a dense haze. Enjoy hoppy notes of overripe pineapple, fruit punch, lime zest and lychee with this spring seasonal favorite.
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Bright Blue Sky
India Pale Ale
6.8% ABV
Bright Blue Sky started with a simple grist of Pilsner malt. It was hopped in the kettle with Galaxy, Simcoe and Columbus and was dry-hopped with HyperBoost Mosaic, Citra, Simcoe, Simcoe Cryo, Columbus Cryo. It pushes expansive flavor and aromatic notes of dank resin, tangerine, mango, lychee and pine. Bright Blue Sky used a neutral yeast strain, allowing intense hoppy flavors and a beautiful golden clarity.
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Orange Poppies
American Pale Ale
4.5% ABV
This new low ABV beer is hopped with Simcoe and Cascade in the Whirlpool, then more Simcoe along with Krush (formerly HBC 586), Citra and Nelson in the dry hop. Orange Poppies uses a clean, neutral yeast strain allowing the array of hop flavors to speak for themselves. Orange Poppies pours a bright yellow-orange, pushing colorful notes of citrus, passionfruit and pine.
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Sunrise Island
India Pale Ale
7.4% ABV
This IPA is hopped with Mosaic and Simcoe in the Whirlpool, followed by a dry-hop of Krush/HBC 586, Nelson, Simcoe and Galaxy. This flavorful blend of some of our favorite American and Southern Hemisphere hops creates a refreshing hoppy profile of peach rings, passionfruit and apricot.
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Manasquan Ridge
Imperial IPA
8.5% ABV
Manasquan Ridge, taking its name from the great fishing spot just off the coast, is hopped with Citra, Mosaic, Nectaron, Galaxy & Nelson. Manasquan Ridge pours a hazy gold with aromatics of tropical fruit, citrus, stone fruit and grape, enjoyed with flavors of stone fruit, berries and grape with citrus undertones.
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Extra Sneaky
India Pale Ale
6.0% ABV
Extra Sneaky, a standout in our Sneakbox family of beers, is hopped in the Whirlpool with Citra and Riwaka, followed by a large double dry-hop of Citra, Riwaka, Nelson, Simcoe and Mosaic. Extra Sneaky pours a hazy gold with vibrant notes of mango, peach and passionfruit with undertones of white wine and citrus zest.
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Weekend In Munich
Munich-Style Helles Lager
5.0% ABV
This malt-forward lager was brewed with a grist of Weyermann Extra Pale, Isaria and Barke Pilsner malts. Weekend In Munich was lightly hopped with Hallertau Mittelfrüh to complement its malt bill. Weekend In Munich presents with a clear, pale golden hue, pushing toasty notes of fresh biscuits and sweet maltiness with a subtle honey character. This beer is crisp, refreshing, and perfect for those who love a classic lager with a little more depth in its malt flavors.
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Window Paine
India Pale Ale
6.8% ABV
Window Paine is hopped with Galaxy, Simcoe and Columbus in the Whirlpool with Simcoe, Mosaic, Nelson, Columbus and Chinook Cryo following in the dry-hop. The resulting beer is loaded with dank flavors of mango, stone fruit and citrus.
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Sea Of Grass
India Pale Ale
6.6% ABV
Named for its lush landscape of hoppy flavors, Sea Of Grass is hopped with Krush, Citra, Simcoe and Columbus in the Whirlpool, then dry-hopped with Citra, Simcoe, Krush, Columbus, Citra Cryo and Simcoe Cryo. Sea Of Grass was fermented with a clean, neutral yeast strain, allowing the hop flavors truly stand out. This new IPA pushes notes of tropical peach and mango with undertones of citrus and pine.
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Port Omna Coconut Creamsicle (2025)
Imperial Milk Stout
9.0% ABV
Port Omna Coconut Creamsicle is our 9.0% Imperial Milk Stout conditioned on Coconut, Citrus and Vanilla. Port Omna Coconut Creamsicle was brewed with pilsner malt, a blend of British crystal malts and chocolate roasted barley with a small amount of lactose to support the added complexity and flavor additions. This beer was conditioned on freshly toasted and shredded coconut, vanilla beans from Madagascar, Papa New Guinea and New Caledonia, and Kishu Mandarin and Bergamots from our friends at Flavors by Bhumi right here in New Jersey. Port Omna Coconut Creamsicle pours jet black with a mocha head and provides a smooth, delicious blend of creamy citrus, reminiscent of that classic boardwalk ice cream treat, with an extra layer of toasted coconut.
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Port Omna Irish Candy (2025)
Imperial Milk Stout
9.0% ABV
Port Omna Irish Candy is our 9.0% Imperial Milk Stout with Coconut, Vanilla and Cinnamon, inspired by the famous Irish Potato Candy. Port Omna Irish Candy was brewed with pilsner malt, a blend of British crystal malts and chocolate roasted barley with a small amount of lactose to support the added complexity and flavor additions. This beer was conditioned on freshly toasted coconut, vanilla beans from Madagascar and Papa New Guinea, and cinnamon. Port Omna Irish Candy pours black with a mocha head and delivers on flavors of sweet coconut candy with an extra kick of cinnamon.
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Vibrant Reflections
India Pale Ale
6.8% ABV
Vibrant Reflections, is our 6.8% IPA, is brewed with Riwaka and Motueka in the whirlpool, followed by a massive dry-hop of three of our favorite hops, Nelson, Citra and Riwaka. This hazy IPA pours pale orange with flavors of passionfruit, mango, goose berries and a touch of lime.
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Waist High
Session IPA
4.6% ABV
Inspired by Head High, Waist High is brewed with a simple pale grist of Pilsner, Wheat, and small portion of light crystal malt. It’s hopped with Citra in the whirlpool, then dry-hopped with Citra, Simcoe and Chinook. Waist High pours a unfiltered orange with aromatics of freshly squeezed citrus, dank pine and subtle undertones of tropical fruit. Waist High is a highly drinkable Session Ale with the aromatics and hop flavor of a full body IPA.
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Winter Daydream
Bock
6.8% ABV
Winter Daydream is brewed using a three-step mash and complex grist of German Pilsner and Munich malts along with a small addition of wheat and roast malts. A light Whirlpool hop carefully balances the rich malt flavors of this Bock. Winter Daydream was fermented with our house lager yeast and cold conditioned in stainless before lagering in 500L oak puncheons for four weeks. Finally, this beer rested on Amburana to add another layer of complexity to the beer. Winter Daydream pours dark brown with notes of fresh baked bread and hints of chocolate, coffee, hazelnuts, coconut and cinnamon spice.
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Wooden Cleat (2025)
Barrel-Aged Barleywine
12.6% ABV
Wooden Cleat is a blend of high gravity barleywines that underwent extensive aging in a blend of Heaven Hill Elijah Craig 8-Year bourbon and Buffalo Trace bourbon barrels. This recipe used entirely Chevalier heritage barley in the grist and underwent an intense double mash procedure followed by a 12-hour boil. After fermentation, this beer was laid to rest in oak barrels for approximately 24 months. It was then racked out of oak and conditioned in stainless for another month prior to bottling. Wooden Cleat pours a dark amber color with chestnut brown highlights. This beer brings rich multi-layered malt flavors with notes of molasses, dried dark fruits, and an intense caramelized sugar profile from the extended boil.
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Bourbon Barrel Aged Sunday Brunch (2025)
Bourbon Barrel-Aged Imperial Milk Porter
12.6% ABV
Bourbon Barrel Aged Sunday Brunch is our 12.6% blend of Bourbon Barrel-Aged Imperial Milk Porters conditioned on maple, cinnamon and dark roast coffee. We racked a blend of maple imperial milk porters aged for an average of 30 months in a blend of Woodford Reserve Double Oaked and Elijah Craig bourbon barrels. We then aged this beer on a blend of Rook's Bali and Nicaragua coffee, cinnamon and maple. Bourbon Barrel Aged Sunday Brunch pours a dark cocoa color with aromatics of sweet maple and fresh roasted coffee beans. A complexity of warming cinnamon is supported by notes of vanilla and coconut from the barrel aging.
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Double Barrel Aged Wooden Cleat (2025)
Double Barrel-Aged Barleywine
13.6% ABV
Double Barrel Aged Wooden Cleat is a blend of barleywines aged for 30 months in Elijah Craig and Buffalo Trace bourbon barrels. We then aged this blend in Balsamo and Cumaru wood barrels for two months before racking it for extended cold conditioning. Double Barrel Wooden Cleat pours a dark chocolate color with notes of toasted nuts, caramelized sugar and stewed orange citrus.
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Amburana Double Barrel Aged Wooden Cleat (2025)
Double Barrel-Aged Barleywine
13.6% ABV
Amburana Double Barrel Wooden Cleat is a blend of barleywines aged for 30 months in Elijah Craig and Buffalo Trace bourbon barrels. We then aged this blend in a single Amburana wood barrel for two months before racking it for extended cold conditioning. Amburana Double Barrel Wooden Cleat pours a dark chocolate color with notes of marshmallow, cinnamon, toasted wood and a complex fruit profile.
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Tomorrow Is Already Here (2024)
Double Barrel-Aged Imperial Stout
13.4% ABV
For this year's vintage of Tomorrow Is Already Here, our team tasted through our cellar and selected some of our favorite Bourbon Barrel-Aged Imperial Stouts. These barrels, with an average age of 25 months, were blended and Double Barrel-Aged for an additional three months in separate spirits casks. After aging, these casks were blended and conditioned in stainless for four weeks prior to bottling. Our 2024 Tomorrow Is Already Here pours jet black with a tan foam and brings complex notes of caramel, vanilla bean and coconut with highlights of fresh baked cinnamon pastry and additional layers of sweet cake frosting and dark mocha.