Collection: Beer Library

Cerveza 127

Mexican-Style Lager

5.2% ABV

Cerveza 127 is brewed with Pilsner, corn and a small addition of Vienna Malt. Cerveza 127 is hopped with Hallertau Mittelfrüh and pours a golden yellow with crackery and doughy notes. Cerveza 127 finished cirsp, clean and refreshing.

Chardonnay | 2021 Harvest

Spontaneous

Chardonnay | 2021 Harvest is a blend of traditionally brewed spontaneously fermented beers across three brewing seasons, with the oldest portion brewed in 2018. ​ A portion of this blend was aged in a cognac cask. ​ During the Fall of 2021, our team picked up a harvest of whole-cluster Chardonnay grapes, destemmed and added these directly to oak along with the blend at a rate of 5.5 lbs per gallon. ​ At bottling, this blend had an average age of 45 months and has been conditioning since its bottling in 2023. ​ Chardonnay | 2021 Harvest pours a bright yellow with champagne-like carbonation, aromatics of white wine grapes, orange citrus and limestone with flavor notes of lemon sherbet.

Strawberry & Cherry | 2021 Harvest

Spontaneous

Strawberry & Cherry | 2021 Harvest is a blend of traditionally brewed spontaneously fermented beers across two brewing seasons, with the oldest portion brewed in 2019. A portion of the blend was aged in one of our foudres. In the late spring, we picked up fresh, overripe strawberries from one of our favorite farms in South Jersey and squished them by hand into the blend for a short period of contact at a rate of 8 lbs per gallon followed by extended oak aging. In June, we received Montmorency cherries and added to a portion of strawberry spontaneously fermented beers at a rate of over 2 lbs per barrel. At bottling, this beer had an average age of 34 months and has been conditioning with young spontaneously fermented beer since its bottling in 2022. Strawberry & Cherry | 2021 pours a ruddy orange with aromatics of strawberry preserves and cinnamon, and flavors of cherry and strawberry rhubarb pie.

Rhubarb | 2021 Harvest

Spontaneous

Rhubarb | 2021 Harvest is a blend of two traditionally brewed spontaneously fermented beers brewed in the Fall of 2019 and Spring of 2020. ​ In the spring, our team made the trip to get rhubarb from a 105-year-old patch in New Jersey. The rhubarb stalks were split and added directly to oak at a rate of over 4 lbs per gallon. ​ At bottling, this beer had an average age of 26 months. It has been conditioning with young spontaneously fermented beer since its bottling in 2022. ​ Rhubarb | 2021 pours a burnt yellow color with a firm white foam, with aromatics of peach and flavor notes of fruit cup and lemon meringue.​

Summer Share

Cold IPA

6.8% ABV

This year's batch of Summer Share, our 6.8% Cold IPA, is brewed with Pilsner, wheat and rice. We hopped it with Waimea in the kettle, Strata in the whirlpool and a fair share of Nectaron, Waimea and Strata in the dry-hop.​ Summer Share was lagered with our house lager yeast for about one month prior to packaging. This Cold IPA pours a light straw golden color with west coast flavors of pine, citrus and peach with a hint of pineapple.​

Fisherman's Walkway

West Coast IPA

7.6% ABV

Brewed with simple malt pilsner and fermented with a clean neutral yeast strain to highlight the hops. Fisherman's Walkway is hopped with Simcoe in the kettle, Galaxy and Mosaic in the whirlpool and Mosaic, Simcoe, Amarillo and Columbus Cryo in the dry hop. Fisherman’s Walkway pours a straw blonde and has aromatics of stone fruit, pine and resin. This beer is unfiltered with a dry, crisp, bitter and drinkable profile.

Mexican Brunch (2024)

Imperial Milk Porter

9.2% ABV

Mexican Brunch, our 9.2% Imperial Milk Porter, is back for all to enjoy.​ Mexican Brunch is brewed with a blend of English, crystal, chocolate, and roast malts and milk sugar for extra body. ​ ​Mexican Brunch was conditioned on a curated selection of cacao nibs from Ecuador and Ghana, coffee from our friends at Rook, maple, and a light mixture of Chile spice and Cinnamon for added complexity. ​ Mexican Brunch is a full-bodied Imperial Porter that pours a dark mocha with notes of traditional milk chocolate, coffee roast and subtle highlights of Chile and Cinnamon spice that makes this beer truly unique.​ ​

Cloud Cover

Belgian-Style Wheat Ale

4.8% ABV

Cloud Cover is brewed with Belgian pilsner malt, along with a blend of malted and unmalted wheat and oats.​ ​ Cloud Cover is hopped with German Hersbrucker hops from Seitz Farms and spiced with orange peel and coriander in the Whirlpool. After fermentation, this beer is cold-conditioned for several weeks, allowing its complex flavors to develop.​ ​ Cloud Cover pours a hazy yellow with a rocky white foam head and offers notes of fresh citrus and clove.

Monmouth Gold

Helles Lager

4.8% ABV

Monmouth Gold is our traditionally brewed German-Style Helles Lager. We brew Monmouth Gold with a blend of Floor malted German barley, including 2 different heirloom varietals. We moderately hop this beer with Hallertau Mittelfruh, sourced directly from our friends at Seitz Farms. Monmouth Gold is fermented cold, naturally carbonated and lagered for an extended period of time prior to packaging. It pours a light yellow with the slightest natural unfiltered haze and has aromatics of fresh baked bread, crackers and biscuits and a light underlying herbal and citrusy hop profile

Parker Lager

Jersey Shore Lager

4.5% ABV

Parker Lager, inspired by our friends and legendary local summer spot, @parkerhousenj, is a true Jersey Shore Lager. Parker Lager, our 4.5% Jersey Shore Lager, is brewed with a blend of North American pilsner and New Jersey grown malt from Rabbit Hill Malthouse. It underwent our house lagering program including a multi-step infusion mash, thoughtful hopping with European noble hop varieties, and natural carbonation to make for a clean lager with remarkable drinkability. Parker Lager pours a light golden straw color with a dry and clean profile showcasing a pleasant cracker note that finishes extremely clean and refreshing.

Aloha Shirt

India Pale Ale

7.1% ABV

Aloha Shirt is brewed with Pilsner malt, wheat with a touch of lactose, and is hopped with Sabro in the whirlpool with blend of Sultana and Sabro in the dry-hop. ​ We added pineapple to the mix towards the end of fermentation and conditioned the beer on freshly processed raw coconut to usher in the taste of an island vacation. Sabro reinforces notes of coconut and sweet cream while Sultana carries the beer’s unique pineapple and citrus flavors.​

Boardwalk Slice

India Pale Ale

7.2% ABV

Boardwalk Slice, our 7.2% IPA, features a proprietary hop with a unique name grown exclusively by our friends at Segal Hop Ranch in Yakima Valley. The hop is called Anchovy and pushes notes of fruit punch and Swedish Fish candies.⁣ We had the opportunity to first experience Anchovy straight from the bine while walking the hop yards with John Segal and Martin Ramos, the farm's hop breeder, last year during harvest. ⁣Based on that initial rub we couldn’t wait to get the unique flavor profile of this hop into a one of our beers.⁣ For Boardwalk Slice we paired this hop with Motueka in the whirlpool and Citra in the dry-hop to create a tropical fruit punch profile, perfect for a summer IPA.⁣ Boardwalk Slice pours a hazy golden orange with aromatics of watermelon candies, lime zest and your favorite childhood fruit punch.⁣

Riomaggiore

Italian-Style Pilsner

5.2% ABV

Riomaggiore, our 5.2% Italian-style Pilsner, is brewed with a simple malt bill consisting of Eraclea malt from Italy’s Adriatic coast. ​ Riomaggiore was kettle-hopped with Spalt Select and Hallertau Mittlefruh from Seitz Farms in Germany, fermented cold, gently dry-hopped with more Spalt Select and Hallertau Mittlefruh. Riomaggiore was spunded prior to dry-hopping then lagered for eight weeks for packaging.​ Riomaggiore is an extremely drinkable, crisp pilsner with notes of honey, lemon, and floral noble hop character, inspired by a summer spent on the Italian coast.​

SBX

Imperial IPA

8.4% ABV

SBX is our 8.4% Imperial IPA and big brother to our award-winning Sneakbox Pale Ale. SBX is hopped in the whirlpool with Citra, then dry-hopped with a massive amount of Citra, HBC 586 and Galaxy for a seriously citrusy flavor punch. SBX delivers on a dense hazy pour and a lasting white head. Aromatics of fresh mango, light pine, with bright creamy citrus notes, clean bitterness and a soft finish.

FWD 701 Mosaic

India Pale Ale

7.4% ABV

FWD 701 Mosaic was brewed as a part of the FWD hop innovation program from Yakima Chief Ranches.​ FWD is focused on brewing community engagement, granting breweries access to the newest, not-yet-commercialized HBC varieties and products in YCH's innovation pipeline.​ We are the only brewery in New Jersey participating, along with many other breweries around the world.​ Through this program we were able to trial their new 701 hop product, intended to amplify hop aromatics. We are big fans of Mosaic, so it was an easy choice for us to push the tropical hop notes in our newest beer.​ FWD 701 Mosaic is hopped with 701 Mosaic in the Whirlpool and a blend of Mosaic 701, Cryo & T90 Pellets, and Citra Cryo & T90 Pellets in the dry-hop.​ FWD 701 Mosaic pours a pale hazy straw color with notes of stone fruit, mango & tangerine supported by flavors and aromas of light cotton candy and resin.

Indicators

India Pale Ale

7.4% ABV

Indicators, our 7.4% IPA. Brewed with a blend of pilsner, wheat and oats, Indicators was hopped with Nelson and Citra in the whirlpool which was followed by a generous dry-hop of Nelson Sauvin, Waimea, Galaxy and Citra. This incredible hoppy IPA pours a dense pale haze with pleasant Southern hemisphere aromatics of fresh pine, pomelo, candied grapefruit peel, mango and pineapple. presents a pleasant Southern Hemisphere hop aroma with notes of tangerine, peach, and grapefruit.

Open Water

Triple IPA

10.4% ABV

Open Water is hopped in the Kettle with Chinook, in the Whirlpool with Centennial & Citra, and finally dry-hopped with Galaxy, Simcoe, Citra, Chinook & Cashmere. ​ Open Water pours a pale gold with traditional citrus-driven hop notes of orange, tangerine, and stone fruit.​

Flipping Pancakes (2024)

Barrel-Aged Pancake Wine

14.3% ABV

​This year’s Flipping Pancakes blend was extensively aged in freshly emptied Elijah Craig 8yr, Buffalo Trace Weller, and Stagg Jr. Bourbon barrels. ​ Flipping Pancakes uses a generous amount of premium English heritage malt and underwent an intense double mash procedure followed by a 12 hour boil before being fermented to a very high gravity and laid to rest in oak barrels for approximately 23 months. ​ This beer was racked out of oak to mature in stainless where it was conditioned on hand processed Vanilla Beans from Madagascar and Costa Rica followed by a blend of Maple and Cinnamon. ​ Flipping Pancakes pours a very dark amber color and brings forward rich caramelized sugar and fig profile, perfectly complimented by notes of vanilla, dark fruits and light background cinnamon, reminiscent of traditional flapjacks and syrup.

THIRD | Anniversary Blend

Spontaneous

THIRD was blended to commemorate our Third Anniversary. The components of this beer were brewed between our Fall 2018 and Spring 2020 brewing seasons. These batches included the addition of New Jersey Blueberry Blossom Honey to the coolship and were bottled with a small portion of young spontaneous beer for conditioning.​ THIRD had an average age of 27 months when it was then blended with a small portion of young spontaneous beer and bottled in February 2022. After a period of further bottle conditioning, THIRD is ready to enjoy. ​ THIRD pours with high carbonation and a tight foam head with a burnt orange honey color. It features a soft and balanced acidic profile with notes of citrus and honeysuckle, a light brettanomyces character and a crisp, dry finish. ​

Peach & Strawberry | 2021 Harvest

Spontaneous

Peach & Strawberry | 2021 Harvest is from three different batches of pour traditional spontaneous recipe over two brewing seasons. The first from Fall 2019 fermented in one of our Foudres; the second from the Spring of 2020 and the third from another Foudre from Fall 2020. Hand picked New Jersey strawberries and yellow clingstone peaches were added to the blend at a combined rate of 7lbs per gallon. Bottled in January of 2022 with young spontaneous to condition, Peach & Strawberry | 2021 pours with a deep orange, light pink due with notes of peach flesh, crushed berries and peach rings and crushed strawberries.

Montmorency Cherry | 2021 Harvest

Spontaneous

Montmorency Cherry | 2021 Harvest blend was from four different batches over three brewing seasons. This three year blend was from traditional batches brewed in Fall of 2019 and Spring of 2020; a high gravity batch brewed in Spring of 2021 and a more heavily wheated batch brewed in the Spring of 2019. The blend was racked on Pennsylvania Montmorency tart cherries at a rate of 6lbs per gallon and allowed to referment in wine barrels. It was bottles with young spontaneous in April of 2022. It pours deep rosé with notes of freshly baked cherry pie, graham cracker crust, and baking spice.

Boxx

India Pale Ale

6.8% ABV

BOXX is an amped up version of Sneakbox, our American Pale Ale, and one of our favorites from the Sneakbox collection of beers.⁣ ⁣ It’s hopped heavily with Citra in the whirlpool then dry-hopped with a blended of Mosaic, Nelson Sauvin and even more Citra. ⁣ ⁣ It pours a hazy orange and boasts dense aromatics of peach, sauvignon blanc, and orange juice with low bitterness and high drinkability.⁣

Pastel Raindrops

India Pale Ale

7.5% ABV

Pastel Raindrops was hopped with Citra in the whirlpool and heavily dry hopped with a blend of HBC 586, Nectaron, Nelson, and Citra Cyro. We added a small dose of lactose to add some sweetness and increased mouthfeel. Pastel Raindrops pours a hazy orange and is densely hoppy with notes of overripe pineapple, fresh pressed Hawaiian POG juice, and notes of lychee.Big aroma, load of flavor and really tasty.

Sideshore

Pilsner

5.4% ABV

Sideshore is our 5.4% Pilsner brewed with traditional German Pilsner malts and hopped firmly with a combination of Saaz, Spalt, and Saphir. ​ ​ Sideshore underwent a step mash regiment to help accentuate its malt character and was lagered cold for a month. ​ ​ The resulting beer pours a pale gold with a light unfiltered haze and displays traditional notes of light grain, a pleasant hop character and clean firm bitterness that is thirst quenching and highly drinkable. ​