Collection: Beer Library

Head High Batch 5,000

Imperial IPA

8.2% ABV

This 8.2% Imperial IPA was brewed to commemorate another milestone for this New Jersey classic. Inspired by the original, Head High Batch 5,000 is an amped up version of our favorite IPA, mixed up with some of our favorite hops. Head High Batch 5,000 is hopped in the Whirlpool with Citra and Centennial HyperBoost adding even punchier notes of orange and grapefruit. It was dry-hopped with a massive blend of Citra, Citra Cryo, Chinook, Simcoe, Simcoe Cryo, Cascade Cryo and lots of Galaxy, bringing delicious flavors of pineapple, peach and zesty grapefruit along with complex aromas of pine, citrus and passionfruit.

Morning Bell (2025)

Imperial Milk Porter

9.2% ABV

This local favorite collaboration with Rook Coffee is brewed with our house base malt, a blend of European crystal and roast malts, and a hint of milk sugar for balance and sweetness. Morning Bell is conditioned on dark roast coffee hand-selected by the experts at Rook. Morning Bell pours with a mocha brown head and a deep espresso colored body. It delivers rich notes of chocolate and caramel with layers of freshly roasted coffee with cream. Morning Bell is the perfect blend for those who love New Jersey crafted coffee and beer.

Amburana Double Barrel Aged Wooden Cleat (2025)

Double Barrel-Aged Barleywine

13.6% ABV

Amburana Double Barrel Wooden Cleat is a blend of barleywines aged for 30 months in Elijah Craig and Buffalo Trace bourbon barrels. We then aged this blend in a single Amburana wood barrel for two months before racking it for extended cold conditioning. Amburana Double Barrel Wooden Cleat pours a dark chocolate color with notes of marshmallow, cinnamon, toasted wood and a complex fruit profile.​

Double Barrel Aged Wooden Cleat (2025)

Double Barrel-Aged Barleywine

13.6% ABV

Double Barrel Aged Wooden Cleat is a blend of barleywines aged for 30 months in Elijah Craig and Buffalo Trace bourbon barrels. We then aged this blend in Balsamo and Cumaru wood barrels for two months before racking it for extended cold conditioning. Double Barrel Wooden Cleat pours a dark chocolate color with notes of toasted nuts, caramelized sugar and stewed orange citrus.​

Enchanted Grove

Spontaneous

Back in 2021 we got together with our friends from Primitive for a collaborative Spontaneous blend that would become Enchanted Grove. ​ ​ For this blend, we chose some mature spontaneously fermented beer across three brewing seasons, with the oldest component from the early spring of 2018. A portion of this blend was also aged in large cognac puncheons. After blending, we allowed this beer to continue to mellow for an additional two years. In the winter of 2023, we sourced New Jersey grown yuzu and sudachi citrus fruits which we zested and added directly to the blend before bottling. At the time of bottling, this blend had an average age of 58 months, making it our most mature spontaneously fermented blend to date. Enchanted Grove has been conditioning since its bottling in early 2024. Enchanted Grove pours a golden orange with aromatics of orange blossom and orange citrus with an underlying complexity of yeasty cellar funk. It offers flavors of lemon-lime soda, white wine raisins, lemon custard and apple blossoms with a well-integrated acid profile supported by high carbonation.​

Port Omna Irish Candy (2025)

Imperial Milk Stout

9.0% ABV

Port Omna Irish Candy is our 9.0% Imperial Milk Stout with Coconut, Vanilla and Cinnamon, inspired by the famous Irish Potato Candy. Port Omna Irish Candy was brewed with pilsner malt, a blend of British crystal malts and chocolate roasted barley with a small amount of lactose to support the added complexity and flavor additions. This beer was conditioned on freshly toasted coconut, vanilla beans from Madagascar and Papa New Guinea, and cinnamon. Port Omna Irish Candy pours black with a mocha head and delivers on flavors of sweet coconut candy with an extra kick of cinnamon.

Port Omna Peanut Butter Cup (2025)

Imperial Milk Stout

9.0% ABV

Port Omna Peanut Butter Cup is brewed with pilsner malt, a blend of British crystal malts and chocolate roasted barley. We used a small amount of lactose for body and added complexity. This beer was conditioned on a generous amount of peanut butter and cacao nibs from Haiti, Ghana and Puerto Rico. Port Omna Peanut Butter Cup pours jet black with a mocha head and drinks with notes of dark chocolate ganache and natural peanut butter.

Port Omna Coconut Creamsicle (2025)

Imperial Milk Stout

9.0% ABV

Port Omna Coconut Creamsicle is our 9.0% Imperial Milk Stout conditioned on Coconut, Citrus and Vanilla. Port Omna Coconut Creamsicle was brewed with pilsner malt, a blend of British crystal malts and chocolate roasted barley with a small amount of lactose to support the added complexity and flavor additions. This beer was conditioned on freshly toasted and shredded coconut, vanilla beans from Madagascar, Papa New Guinea and New Caledonia, and Kishu Mandarin and Bergamots from our friends at Flavors by Bhumi right here in New Jersey. Port Omna Coconut Creamsicle pours jet black with a mocha head and provides a smooth, delicious blend of creamy citrus, reminiscent of that classic boardwalk ice cream treat, with an extra layer of toasted coconut.