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A Night To End All Dawns - Coconut Macaroon (2022)
Imperial Stout Aged in Bourbon Barrels
12.3% ABV
A Night To End All Dawns is a massive Imperial Stout that spent over a year in bourbon barrels. The extended aging allowed seasonal temperature fluctuations in the barrels to draw bold flavors from the oak that can only develop with time. This 12.3% Imperial Stout aged in bourbon barrels, conditioned on a blend of cacao nibs from Ghana, Ecuador and the Philippines along with Madagascar vanilla and freshly toasted coconut.
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A Night To End All Dawns - Coconut Vanilla Coffee (2018)
Imperial Stout Aged in Bourbon Barrels
12.4% ABV
A Night To End All Dawns - Coconut Vanilla Coffee is our Imperial Stout aged in Bourbon Barrels and conditioned on freshly toasted coconut, Madagascar bourbon vanilla bean and dark roast Rook coffee.
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A Night To End All Dawns - Double Chocolate (2020)
Imperial Stout Aged in Bourbon Barrels
12.4% ABV
After spending over a year in bourbon barrels, this variant of A Night To End All Dawns, our massive imperial stout, was conditioned on raw cacao powder and Haitian & Ghanaian cacao nibs. The extended aging allowed seasonal temperature fluctuations in the barrels to draw bold flavors from the oak that can only develop with time. The heat of the bourbon gave way to subtle caramel sweetness from the oak married with the bold flavors from two types of chocolate.
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A Night to End All Dawns - Maple Double Barrel (2019)
Double Barrel-Aged Imperial Stout
12.4% ABV
The 2019 vintage of Double Barrel Aged A Night to End All Dawns is our 12.4% imperial stout that initially spent over a year in bourbon and rye whiskey barrels. We then hand-selected the best of those barrels, blended, and aged further in bourbon barrels that had held Vermont maple syrup. The extended aging allowed seasonal temperature fluctuations in the barrels to draw bold flavors form the oak that can only develop with time. This beer carries notes of vanilla and coconut from the initial barrel-aging and hints of caramel and undertones of toffee from the next round of maple syrup barrel-aging.
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A Night To End All Dawns - Old Rip Van Winkle Double Barrel (2022)
Double Barrel-Aged Blend of Imperial Stouts
14.4% ABV
Old Rip Van Winkle Double Barrel-Aged A Night to End All Dawns is a select blend of our richest Imperial Stouts. After tasting through our cellar, we selected a barrel blend aged for over 21 months from both Willett Bourbon and Buffalo Trace Eagle Rare Bourbon barrels. This blend was then racked into Buffalo Trace Old Rip Van Winkle 10 Year Bourbon barrels to be finished for an additional 11 months. The aging of this beer through nearly four seasons in some of the most highly acclaimed bourbon barrels has created incredible depth and complexity. Dense milk chocolate aromatics and notes of caramel, malted milk candies, baker's chocolate and crisp brownie edges compliment the refined well-aged bourbon profile.
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A Night To End All Dawns - Triple Barrel-Aged Chocolate (2021)
Bourbon Barrel-Aged Imperial Stout
15.6% ABV
This 15.6% blend of massive barrel-aged imperial stouts first spent 21 months in Willet Bourbon and Rye Barrels. This initial extended aging allowed seasonal temperature fluctuations in the barrels to draw bold flavors from the oak that carries notes of vanilla and coconut. It was then racked into Alba Syrah Red Wine Barrels for 11 months, introducing notes of dark fruit, raspberry, and cherries. Finally, this blend went into Chocolate Liqueur casks to finish for an additional four months before extended cold conditioning prior to release. This massively flavorful triple barrel aged imperial stout was several years in the making. It brings aromas of chocolate covered cherries and complex flavors of coffee, chocolate, dark fruit, coconut, and oak with a surprisingly drinkable medium body from extended barrel-aging. A great beer to end the year.
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A Night To End All Dawns - Triple Vanilla (2022)
Imperial Stout Aged in Bourbon Barrels
12.3% ABV
A Night To End All Dawns is a massive Imperial Stout that spent over a year in bourbon barrels. The extended aging allowed seasonal temperature fluctuations in the barrels to draw bold flavors from the oak that can only develop with time. This 12.3% Imperial Stout was conditioned on a blend of Madagascar, Indian and Cook Island vanilla.
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A Night To End All Dawns - Vanilla Coconut (2021)
Bourbon Barrel-Aged Imperial Stout
12.2% ABV
A Night To End All Dawns is a massive imperial stout that spent over a year in bourbon barrels. The extended aging allowed seasonal temperature fluctuations in the barrels to draw bold flavors from the oak that can only develop with time. Inspired by two of our favorite flavors that are accentuated by the bold flavors from the oak, this variant was conditioned on organic coconut and Madagascar vanilla beans.
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A Night To End All Dawns - Vanilla Maple (2020)
Imperial Stout Aged in Bourbon Barrels
12.4% ABV
After spending over a year in bourbon barrels, this variant of A Night To End All Dawns, our massive imperial stout, was conditioned on maple syrup and Madagascar & Mexican vanilla beans. The extended aging allowed seasonal temperature fluctuations in the barrels to draw bold flavors from the oak that can only develop with time. The heat of the bourbon gave way to subtle caramel sweetness from the oak married with the flavors of oak and vanilla.
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A Night To End All Dawns – Bananas Foster French Toast (2023)
Bourbon Barrel-Aged Imperial Stout
12.3% ABV
A select blend of A Night To End All Dawns barrels including Widow Jane George Dickel 12-Year, Woodford Reserve Double Oak, and Elijah Craig Bourbon barrels with an average age of 20 months. This portion of the blend was then further conditioned on Wild Thai bananas, vanilla beans from Madagascar, and a blend of Maple & Cinnamon. Bananas Fosters French Toast pours with an attractive dark black mocha colored foam head carrying forth notes of bourbon-drenched cinnamon French toast, light chocolatey banana aromatics, and a textured mouthfeel combining for a bourbon-rich decadent yet balanced experience.
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A Night To End All Dawns – Nutella (2024)
Bourbon Barrel-Aged Imperial Stout
12.7% ABV
Inspired by the popular hazelnut spread, our 12.7% Imperial Stout aged in bourbon barrels was conditioned on cacao nibs from Ghana and roasted hazelnuts.
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A Night To End All Dawns – Rocky Road (2024)
Bourbon Barrel-Aged Imperial Stout
12.7% ABV
Inspired by the popular ice cream flavor, our 12.7% Imperial Stout aged in bourbon barrels was conditioned on cacao nibs from Ghana and Ecuador, vanilla beans from Madagascar and the Democratic Republic of the Congo and roasted almonds.
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A Night To End All Dawns – Vanilla Bean (2024)
Bourbon Barrel-Aged Imperial Stout
12.7% ABV
To celebrate the 11th Anniversary of the first release of A Night To End All Dawns, our 12.7% Imperial Stout aged in bourbon barrels was conditioned on 11 varieties of vanilla beans; from Madagascar, Australia, Comoros, Alor Island of Indonesia, Mauritius, Papa New Guinea, Marquesas Islands, Cook Islands, Taha’s Island of Tahiti, Brazil and Costa Rica.
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A Night To End All Dawns – Vanilla Coconut Coffee (2023)
Bourbon Barrel-Aged Imperial Stout
12.2% ABV
A select blend of A Night To End All Dawns barrels including Widow Jane George Dickel 12-Year, Woodford Reserve Double Oak, and Elijah Craig Bourbon barrels with an average age of 20 months. This portion of the blend was then further conditioned on a heavy dose of toasted coconut and a unique blend of vanilla beans from the Cook Islands, Comoros, and Madagascar, before being finished with premium Bali roast coffee from our friends at Rook. This beer pours a dark roasty mocha color with balanced round flavors and aromatic notes of chocolate coconut cookies, nutty praline, and creamy sweet vanilla spice with complimentary coffee undertones and a velvety smooth mouthfeel and background bourbon aromatics.
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Aloha Shirt
India Pale Ale
7.1% ABV
Aloha Shirt is brewed with Pilsner malt, wheat with a touch of lactose, and is hopped with Sabro in the whirlpool with blend of Sultana and Sabro in the dry-hop. We added pineapple to the mix towards the end of fermentation and conditioned the beer on freshly processed raw coconut to usher in the taste of an island vacation. Sabro reinforces notes of coconut and sweet cream while Sultana carries the beer’s unique pineapple and citrus flavors.
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Apiary | Blend N°2
Saison
Apiary | Blend N°2 was brewed in September of 2023 with a blend of pilsner, chitted barley and raw spelt. We utilize a traditional step-mashing process to accentuate an extra-dry and thirst-quenching drinking experience. We hop Apiary with both aged and fresh hops in the kettle to drive aromatics of fresh grapefruit, white pepper and pleasant floral notes. Apiary also receives a large addition of New Jersey harvested blueberry blossom honey, which drives additional floral aromatics, mouthfeel and acidity complexity. Apiary is fermented directly in oak with our Saison yeast along with our resident microflora. Just prior to bottling, we blended in a small portion of mature 4-year-old foudre-aged spontaneously fermented beer to bring depth and complexity to the blend. At bottling, Apiary has an average age of 10 months and has been conditioning since its bottling March 2024. Apiary Blend No2 pours a pale straw color with an effervescent, prickly carbonation, pungent aromatics of fresh noble hops featuring fresh lemon and herbal notes, blueberry blossom honey shows through in the clean waxy mouthfeel which is supported by a pleasant hoppy bitterness and lightly developing acidity
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Apiary | Blend Nº1
Saison
Apiary was brewed with New Jersey grown and malted barley and buckwheat with the addition of New Jersey blueberry blossom honey. We used a traditional step mash to drive a crisp, dry profile, balanced by the bittering addition of aged whole leaf noble hops. Apiary presents with a honeycomb aroma balanced by a dry fermentation and high effervescence. The extended conditioning time pushes aromatics of hay and light funk, grapefruit, spice, toasted brioche and honey.
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Barrel-Aged Evening Bell (2024)
Barrel-Aged Imperial Milk Porter
13.6% ABV
2024 Barrel-Aged Evening Bell is a blend of our high gravity Evening Bell recipe aged in Heaven Hill Wheat Whiskey barrels and Woodford Reserve Double Oaked barrels for close to a year and a half. Barrel-Aged Evening Bell pours black with a dark tan head and a big, robust, milk chocolate candy profile rounded out with superbly smooth finish and big mouthfeel.
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Barrel-Aged Mexican Brunch (2024)
Barrel-Aged Imperial Milk Porter
13.9% ABV
2024 Barrel-Aged Mexican Brunch is a select blend of barrel aged Imperial Porters aged in freshly emptied Old Fitzgerald and Elijah Craig 8y Bourbon barrels for an average of 22 months. The blend was then racked into stainless and conditioned on cacao sourced from Ghana and Ecuador, freshly ground coffee from Rook, maple, cinnamon, and ancho chile. Barrel-Aged Mexican Brunch pours dark black and opens with aromatics of bourbon-soaked chocolate java bean and flavors of caramel, maple and spice, combining for a bold and refined barrel-aged beer.
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Barrel-Aged Morning Bean (2024)
Barrel-Aged Imperial Milk Stout
13.4% ABV
BA Morning Bean is a select blend of Imperial Milk Porters aged in previously used whiskey barrels including Buffalo Trace Weller Bourbon, Buffalo Trace Stagg Jr., and Wild Turkey 10y Russel’s Reserve barrels with an average age of 23 months. This portion of the blend was then further conditioned on a selection of premium vanilla beans sourced from Madagascar and Tanzania along with a small portion of coffee from Rook. This beer pours a rich dark black color with mocha head and showcases a range of deep complexity and robust flavors/aromatics including pleasant bourbon-soaked chocolate, rich vanilla carrot cake frosting, a touch of heady coffee mocha set afloat extremely plush, soft, and thick mouthfeel
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Barrel-Aged Morning Bell (2024)
Barrel-Aged Imperial Milk Stout
12.9% ABV
Barrel-Aged Morning Bell is a select blend of Imperial Milk Porters aged in previously used whiskey barrels including Buffalo Trace Weller Bourbon, Buffalo Trace Stagg Jr., and Wild Turkey 10y Russel’s Reserve barrels with an average age of 23 months. This portion of the blend was then further conditioned on a blend of coffee sourced from Bali and Nicaragua from out friends at Rook. This beer pours a dark black color with mocha crème head and presents deep notes that combine a robust bourbon-soaked chocolate, nutty praline, and Java chip coffee profile and warming barrel aged character throughout.
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3430 Sunset Ave.
Ocean, NJ 07712
hello@kanedistributing.com -
1800 Bloomsbury Ave.
Ocean, NJ 07712
hello@fieldandoak.com
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